Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Aubergines
2 Cloves garlic crushed
15 ml 1 tbsp oil
30 ml 2 tbsp pomegranate juice or
Orange juice.
25 ml Half tsp paprika.
pn Chili seasoning.
Prick the aubergines with a fork and place on a baking
tray. Bake in the oven at 180 c, 350 f, gas mark 4 for
30 minutes or until tender. When the aubergines are
cooked, remove the skin while hot. Puree the flesh in
a food processor with the garlic, oil, pomegranate
juice, paprika and chili. Leave to cool, then serve
with pitta bread.
