Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Chick peas, soaked
Salt
1 ea Spanish onion, grated
3 lg Tomatoes, skinned, seeded &
-- diced
6 ea Sprigs Italian parsley,
-- chopped
4 ea Sprigs cilantro, chopped
1/4 ts Hot red pepper
1/4 ts Sweet red pepper
1/4 ts Cinnamon
1/4 ts Saffron
1/4 ts Cumin
1/4 ts Ginger
Black pepper
6 tb Olive oil
Drain chick peas & cook in boiling salted water until
tender. Drain. Peel chick peas & combine with onion
in a tagine (or shallow casserole). Add tomatoes,
herbs, spices, salt & pepper. Mix well. When ready to
cook, add olive oil & simmer over a low heat for 15
minutes or until the chick peas are well impregnated
with the aromatoc flavours.
