*  Exported from  MasterCook  *

                 TEXAS CAVIAR - PICKLED BLACK-EYED PEAS

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    #10 cans of black-eyed peas
    3/4   c            Peanut oil
    1/4   c            Wine (I like red wine but
                       -white may be used)
  1                    Clove of garlic (bruised)
    1/4   c            Thinly sliced onion
    1/2   ts           Salt
  1       t            Fresh ground black pepper
    1/4   c            Cider vinegar

 Drain liquid from peas. Place peas in a bowl and add
 the remaining ingredients. Mix throughly. Store in a
 jar. Remove the garlic clove after 2-4 days. This
 keeps for upto 15 days in the fridge. Serves 6-8 as an
 appetitizer and is good when scooped up with a saltine
 cracker!



                  - - - - - - - - - - - - - - - - - -