Recipe By : Southern Living
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
2/3 c Corn meal
1 tb Sugar
2 tb Bacon drippings
1 Egg -- beaten
1 c Buttermilk -- up to 1-1/4 c
1/2 ts Baking soda
16 oz Frankfurters
Vegetable oil
Prepared mustard
Catsup
Picante sauce (optional)
Combine flour, baking powder, salt, corn meal, and sugar; stir in
bacon drippings. Combine egg, buttermilk, and soda; mix well. Stir
into flour mixture, mixing well. Cut each frankfurter into 10 pieces.
Dip frankfurter sections into batter, coating completely. (Use wooden
picks to aid in dipping.) Fry in 3 to 4" hot oil (375 F) until
golden, turning once; drain on paper towels. Insert party picks, and
serve immediately. Serve with desired condiments.
