*  Exported from  MasterCook  *

              PURE DI OLIVE NERE LIGURIANE (SPICY LIGURIAN

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Italian
               Snacks                           Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Olive paste, see Black Olive
                       -- Paste Recipe
    1/8   ts           Red pepper flakes
  1       tb           Capers
                       Salt, to taste

 In a small bowl or in a food processor, blend the
 olive paste, red pepper flakes & capers to make a
 moist & spreadable mixture.  Season with salt. Use the
 pure immediately or transfer to a jar, cover with a
 thin layer of olive oil & refrigerate it for up to 2
 weeks. Serve spread on crostini.



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