Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Italian
Snacks Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Olive paste, see Black Olive
-- Paste Recipe
1/8 ts Red pepper flakes
1 tb Capers
Salt, to taste
In a small bowl or in a food processor, blend the
olive paste, red pepper flakes & capers to make a
moist & spreadable mixture. Season with salt. Use the
pure immediately or transfer to a jar, cover with a
thin layer of olive oil & refrigerate it for up to 2
weeks. Serve spread on crostini.
