*  Exported from  MasterCook  *

                              POTATO MOMOS

Recipe By     :
Serving Size  : 18   Preparation Time :0:00
Categories    : Appetizers                       Vegetarian
               Indian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            Ghee
    1/2   tb           Minced ginger
    1/2   tb           Minced garlic
    1/4   c            Onion, diced
    1/2   ts           Garam masala
    1/2   ts           Chili powder
    1/4   ts           Salt
    1/4   ts           Pepper
  1       tb           Soy sauce
  2       c            Mashed potatoes
    1/2   c            Fresh spinach, parboiled &
                       -- chopped
    1/4   c            Cilantro, chopped
    1/4   c            Green onions, sliced
                       Momo wrappers, see recipe
                       Momo sauce, see recipe

 Melt ghee in a small skillet.  Add ginger, garlic &
 onion.  Stir fry for 1 minute.  Add garam masala,
 chili powder, salt, pepper & soy sauce.  Stir fry for
 30 seconds.  Remove from heat & add mashed potatoes.
 Add spinach when cool, green onion & cilantro.  Mix
 well.  Put 1 tb of filling into each wrapper, seal the
 edges closed with a little water.  Steam over steaming
 rack & serve hot with sauce.

 Adapted from Betty Jung, "The Kopan Cookbook"



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