Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 md Mushrooms
3 tb Onions, minced
Butter or margarine
1/3 c Fine dried breadcrumbs
1/4 c Chopped pistachios
2 tb Chopped parsley
1/4 ts Dried marjoram
1/4 ts Salt
Preheat broiler. Remove stems from mushrooms and chop
finely. Reserve caps. Saute the stems and onion in
1/4 cup butter or margarine until tender. Stir in the
bread crumbs, pistachios, parsley, marjoram, and salt,
mixing well. Remove from heat. Place the mushroom
caps, stem-side up, on a baking sheet. Fill the
centers with the stuffing and sprinkle with about 3
tablespoons melted butter. Broil about 6 inches from
heat source for 5 minutes or until browned and heated
through.
Source: Best Recipes from The Los Angeles Times ISBN:
0-8109-1237-6 Typed for you by Karen Mintzias
