Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers Italian
Snacks Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
4 ea Garlic cloves, peeled &
-- crushed
Zest of 1 orange, cut into
-- small pieces
1/2 tb Fennel seeds
2 c Oil cured or brined black
-- olives, rinsed & drained
Olive oil
Heat the olive oil in a small pot over low heat. Add
the garlic, orange zest & fennel seeds. Simmer for 2
to 3 minutes. Combine all the ingredients in a glass
or ceramic container. Let stand at room temperature
for several hours before serving. Or store in a
covered container in the refrigerator. Bring back to
room temperature before serving.
