Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Ethnic Appetizers
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Flour
1/4 ts Baking powder
1 pn Salt
3/4 c Water
Pour flour in a mound on the counter. Make a whole in
the centre. Sprinkle in salt & baking powder. Add 1/2
the water & with your hand, mix the water & the flour.
Add the rest of the water & continue to work until the
dough is smooth. Knead well for 5 minutes. Cover &
set aside for 30 minutes.
Knead dough on well floured surface. Roll into a long
sausage shape about 1" in diameter. Cut into pieces
1" wide. Dust with flour & flatten each piece into a
round. Roll each round with your hands until you have
a perfect circle of 3" to 3 1/2" & the thickness of a
coin. Fill with the filling of your choice.
