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     Title: Cranberry Brie Pecan Pinwheels
Categories: Five, Cheese, Fruits, Nuts, Pastry
     Yield: 24 Servings

     1 lb Brie cheese; rind removed
17 1/3 oz Puff pastry; thawed
   2/3 c  Whole-berry cranberry sauce
     1 lg Egg
     1 tb Water
   1/2 c  Pecans; chopped

 Set oven @ 400 F/205 C.

 Beat trimmed Brie on medium until smooth and creamy, about 5 minutes.

 On a lightly floured surface, unfold 1 sheet puff pastry; spread
 half the Brie to within 1/2" of edges. Spread half the cranberry
 sauce over the Brie.

 Starting with a short side, roll up jelly-roll style. Cut crosswise
 into 12 slices. Place pastries on parchment-lined baking sheets.
 Whisk egg with water; brush over slices. Sprinkle with chopped
 pecans. Repeat with remaining ingredients.

 Bake until golden brown, 15 to 20 minutes.

 Recipe by Jacquie Franklin, Hot Springs, Montana

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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