Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers Cheese/eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Eggs -- hard boiled
2 tb Pimentos -- finely chopped
1/2 c Garlic & Herb cheese spread
1/4 c Dijon mustard
1/4 c Mayonnaise
Scallions -- sliced for
- garnish
1/4 c Scallions -- finely chopped
Halve eggs lengthwise. Scoop out yolks into a large bowl; set egg white
halves aside. Mash yolks; blend in cheese spread, mayonnaise, scallions,
pimentos and mustard until smooth.
Spoon or pipe yolk mixture into egg white halves. Garnish with sliced
scallions and serve.
Source: Readers Digest, April 1993 Typed by .\\ichele
