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     Title: Party Pesto Pinwheels
Categories: Breads, Vegetables, Sauces, Cheese
     Yield: 20 Servings

     8 oz Tube refrigerated crescent
          - rolls
   1/3 c  Prepared pesto sauce
   1/4 c  Roasted red peppers; drained
          - chopped
   1/4 c  Parmesan cheese; grated
     1 c  Pizza sauce; warmed

 Unroll crescent dough into two long rectangles; seal seams and
 perforations. Spread each with pesto; sprinkle with red peppers and
 cheese.

 Roll each up jelly-roll style, starting with a short side. With a
 sharp knife, cut each roll into 10 slices.  Place cut side down 2"
 apart on two ungreased baking sheets.

 Bake at 400 F/205 C until golden brown, 8 to 10 minutes. Serve warm
 with pizza sauce.

 Recipe by Kathleen Farrell, Rochester, New York

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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