---------- Recipe via Meal-Master (tm) v8.02

     Title: ONE-SKILLET: LIFE OF THE PARTY FAJITAS
Categories: Poultry, Main dish
     Yield: 1 servings

     1 ts Oil
     2    Chicken breasts
       pn Chili powder
       pn Cumin
       pn Oregano
       pn Salt
       pn Pepper
     1 ts Garlic; minced
   1/4    Red onion
   1/2    Sweet pepper
       dr Tabasco sauce
     2 ts Lemon juice
     2    Flour tortillas
          Sour cream
          Salsa

---------------------------------GUACAMOLE---------------------------------
     1    Avocado
     1 tb Lemon juice
     1 ts Garlic; minced
       ds Worcestershire sauce
       pn Cayenne

 Although this is a one-serving recipe, quantities can be increased. Do not
 multiply spice quantities - use your taste to get the desired flavours.
 Chicken breasts should be skinned and de-boned and cut into strips.
 The pinches of spices should be generous although taste is the guage.
 Guacamole :- Mash all ingredients together. Make ahead or make and let
 stand while preparing fajitas.
 1. Heat oil in skillet over medium heat. Add chicken to skillet and
 sprinkle seasonings. Stir fry for 4 minutes until cooked and slightly
 golden brown. Set aside and keep warm. Save 1/2 the chicken for later in
 the week.
 2. Slice the vegetables and add to the skillet with the garlic. Stir fry 3
 minutes until tender.
 3. Return half the chicken to the skillet. Combine a drop of tabasco and
 lemon juice and drizzle over the chicken. Heat through.
 4. Microwave tortillas on high for 1 minute. Spoon fajita mixture onto
 tortilla, roll up and serve garnished with sour cream, salsa and
 guacamole.

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