MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Garlic Tomato Bruschetta
Categories: Breads, Vegetables, Herbs, Cheese
     Yield: 24 servings

   1/4 c  Olive oil
     3 tb Fresh basil; chopped
     4 cl Garlic; minced
   1/2 ts Salt
   1/4 ts Pepper
     4 md Tomatoes; diced
     2 tb Parmesan cheese; grated
     1 lb French bread loaf; unsliced

 In a large bowl, combine oil, basil, garlic, salt, and pepper. Add
 tomatoes and toss gently. Sprinkle with cheese. Refrigerate at
 least 1 hour.

 Bring to room temperature before serving. Slice bread into
 24 pieces; toast under broiler until lightly browned. Top with
 tomato mixture. Serve immediately.

 Recipe by Jean Franzoni, Rutland, Vermont

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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