*  Exported from  MasterCook  *

                            TOASTED ALMONDS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Nuts
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       tb           Olive oil
  1 1/2   c            Almonds, blanched
    1/4   ts           Cumin
                       Salt

 Warm the oil in a heavy skillet, add the almonds &
 saute over the low heat until they are golden brown.
 Take care not to burn them.  Drain on paper towels.
 Sprinkle with cumin & a little salt.

 VARIATION: Add raisins or dried fruit.

 Mary Salloum, "A Taste of the Mediterranean:
 Vegetarian Style" From: Cooking



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