MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bacon Wrapped Turkey Spiedini
Categories: Appetisers, Poultry, Pork, Cheese, Herbs
Yield: 28 Servings
MMMMM--------------------------FILLING-------------------------------
1 c Gluten Free bread crumbs
1 cl Garlic; minced
2 ts Dry parsley
3 tb Pecorino Romano cheese;
- grated
6 tb Olive oil
Salt & pepper
MMMMM--------------------------SPIEDINI-------------------------------
3 lg Turkey breasts
12 sl Gluten free bacon; in 3rds
20 Bay leaves
6 Wooden skewers (6")
Set the oven @ 350 F/175 C.
Mix the filling ingredients together until they resemble slightly
damp sand. Set aside.
Butterfly the turkey breasts and pound with a mallet to about 1/8"
thick or less.
TIP: place the turkey in a large Ziploc or between two sheets of
heavy plastic wrap before pounding with a wooden mallet.
Slice the flattened turkey into 2 to 2-1/4" strips then in half.
Each piece should be about 2-1/4 x 3-1/2". This is an ideal size
but will vary slightly--you want the turkey rolls as uniform as you
can get them.
Place a small spoonful of the breadcrumb mixture down the center of
each turkey strip. Roll it up and wrap it in a piece of bacon.
Slide the turkey roll on one of the skewers. Repeat-with a bay leaf
(or half a leaf) between each turkey roll. Place about 4 rolls on a
skewer.
The finished skewers then go in a baking pan and then in the oven
for about 45-55 minutes. They're done when the bacon is nicely
browned and crispy. Serve immediately.
From:
http://www.thesensitivepantry.com
Uncle Dirty Dave's Archives
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