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Title: Melon Wrapped In Prosciutto
Categories: Five, Fruits, Pork
Yield: 10 servings
1 Ripe cantaloupe
10 sl Prosciutto (3 oz);
- up to 15 sl
Using a sharp knife, remove peel from the melon. Cut melon in half
lengthwise and scoop out the seeds. Slice one of the halves
lengthwise into slender wedges. Wrap and save the other melon half
for another use.
Wrap a slice of prosciutto around each wedge and arrange on a
platter.
RECIPE FROM:
https://www.hy-vee.com
Uncle Dirty Dave's Archives
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