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Title: Caprese Skewers
Categories: Five, Vegetables, Cheese, Herbs
Yield: 12 servings
24 Grape tomatoes
12 Cherry-size fresh mozzarella
- cheese balls
24 Fresh basil leaves
2 tb Olive oil
2 ts Balsamic vinegar
On each of 12 appetizer skewers, alternately thread 2 tomatoes,
1 cheese ball, and 2 basil leaves. Whisk olive oil and vinegar;
drizzle over kabobs.
Recipe by Christine Mitchell, Glendora, California
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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