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     Title: Caprese Skewers
Categories: Five, Vegetables, Cheese, Herbs
     Yield: 12 servings

    24    Grape tomatoes
    12    Cherry-size fresh mozzarella
          - cheese balls
    24    Fresh basil leaves
     2 tb Olive oil
     2 ts Balsamic vinegar

 On each of 12 appetizer skewers, alternately thread 2 tomatoes,
 1 cheese ball, and 2 basil leaves. Whisk olive oil and vinegar;
 drizzle over kabobs.

 Recipe by Christine Mitchell, Glendora, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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