MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mini BLTs
Categories: Vegetables, Pork, Cheese, Herbs
     Yield: 24 servings

    28    Cherry tomatoes
     7 sl Bacon; cooked, crumbled
   1/2 c  Mayonnaise
   1/3 c  Green onions; chopped
     3 tb Parmesan cheese; grated
     2 tb Celery; fine chopped
     2 tb Fresh parsley; minced

 Cut a thin slice from the bottoms of tomatoes to allow them to rest
 flat. Cut a thin slice off the top of each tomato. Scoop out and
 discard pulp; invert tomatoes onto paper towels to drain. In a small
 bowl, combine the bacon, mayonnaise, onions, cheese, celery, and
 parsley. Spoon into tomatoes. Cover and refrigerate at least 2 hours.

 Recipe by Elizabeth Borgemenke, Mason, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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