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     Title: Bacon-Wrapped Sriracha Asparagus
Categories: Five, Sides, Pork, Vegetables, Chilies
     Yield: 15 Servings

     1 lb Smoked bacon; sliced
     1 lb Fresh asparagus spears;
          - trimmed
     5 tb Shark Brand Sriracha sauce *

 * "Rooster (Huy Fong) sauce may be substituted but be sure to stir
 into it a healthy pinch of garlic powder.

 Preheat grill for medium heat and lightly oil the grate.

 Divide asparagus into sets of 3 spears; push 1 toothpick through
 the asparagus bases and 1 toothpick near the tops to secure the
 sets.

 Spread about 1 ts sriracha sauce along the entire length of each
 slice of bacon.

 Secure a slice of bacon to the asparagus using the toothpick at the
 base of the asparagus and wrap bacon, sriracha-side facing inwards,
 around asparagus, securing the other end of the bacon to the top
 toothpick; repeat with remaining bacon and asparagus. Place wrapped
 asparagus sets in the bottom of a disposable aluminum foil pan.

 Cook on the preheated grill, turning asparagus sets occasionally,
 until bacon is cooked through and crisp, about 20 minutes.

 Recipe by Donald Duboo

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Kitchen

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