MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bacon-Wrapped Sriracha Asparagus
Categories: Five, Sides, Pork, Vegetables, Chilies
Yield: 15 Servings
1 lb Smoked bacon; sliced
1 lb Fresh asparagus spears;
- trimmed
5 tb Shark Brand Sriracha sauce *
* "Rooster (Huy Fong) sauce may be substituted but be sure to stir
into it a healthy pinch of garlic powder.
Preheat grill for medium heat and lightly oil the grate.
Divide asparagus into sets of 3 spears; push 1 toothpick through
the asparagus bases and 1 toothpick near the tops to secure the
sets.
Spread about 1 ts sriracha sauce along the entire length of each
slice of bacon.
Secure a slice of bacon to the asparagus using the toothpick at the
base of the asparagus and wrap bacon, sriracha-side facing inwards,
around asparagus, securing the other end of the bacon to the top
toothpick; repeat with remaining bacon and asparagus. Place wrapped
asparagus sets in the bottom of a disposable aluminum foil pan.
Cook on the preheated grill, turning asparagus sets occasionally,
until bacon is cooked through and crisp, about 20 minutes.
Recipe by Donald Duboo
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Kitchen
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