Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Stick of margarine
1/3 c Water
2 c Pepperidge Farm herb
Stuffing mix
1 c Parmesan cheese
2 pk Frozen chopped spinach
(cooked and well drained)
1/2 lb Mild sausage
2 Eggs, slightly beaten
1 lb Bacon
Melt butter in the water; stir in stuffing, add the rest of the
ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon
into 4 pieces and wrap balls, securing with toothpicks. Bake at 375
degrees for 30 to 35 minutes.
