Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c All purpose flour
1 t Salt
2/3 c Milk
1 tb Baking powder
1/4 c Shortening
1 lb Hot bulk sausage
Combine flour, baking powder and salt. Cut into shortening until it
resembles coarse meal. Add milk; stir and blend. Turn out on floured
surface and knead 3 or 4 times. Roll dough into a 18x12 inch rectangle.
Spread sausage (at room temperature) over dough, leaving 1/2 inch margin on
all sides. Roll dough lengthwise (jelly roll fashion) and pinch seams and
ends to seal. Cover and refrigerate at least 1 hour. Slice 1/4 inch thick
and bake at 350 degrees for 20 minutes. Randy Rigg The Pinnacle Club BBS
812-963-9139
