MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Blooming Onions
Categories: Vegetables, Dairy, Herbs, Breads
     Yield: 8 servings

     2 lg Sweet onions
     1 tb Butter; melted
     2 ts Dijon mustard
     3 tb Dry bread crumbs
   1/4 ts Salt
   1/4 ts Pepper

MMMMM---------------------------SAUCE--------------------------------
   1/4 c  Sour cream
   1/4 c  Mayonnaise
 1 1/2 ts Dried minced onion
   1/4 ts Garlic powder
   1/4 ts Dill weed

 Set oven @ 425 F/218 C.

 With a sharp knife, slice 1/2" off the top of each onion; peel
 onions. Cut each into 16 wedges to within 1/2" of root end.

 Place each onion on a double thickness of heavy-duty foil (about
 12" square). Fold foil around onions and seal tightly. Place in an
 ungreased 11x7" baking dish. Bake for 20 minutes.

 In a small bowl, combine butter and mustard. Open foil. Brush
 butter mixture over onions; sprinkle with bread crumbs, salt, and
 pepper.

 Bake, leaving foil open, until crisp-tender, 18-22 minutes.
 Meanwhile, in a small bowl, combine sauce ingredients. Serve with
 onions.

 Recipe by Kendra Doss, Colorado Springs, Colorado

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.