*  Exported from  MasterCook  *

                    FRESH CORN AND SAUSAGE FRITTERS

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers                       Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            All-purpose Flour, sifted
  1       t            Baking Powder
  1       t            Salt
    1/8   ts           Pepper
    1/4   ts           Paprika
  1       c            Sausage, cooked and crumbled
  1       c            Fresh Corn off the cob
  2                    Egg Yolks, beaten
  2       tb           Milk
  2                    Egg Whites, beaten stiff
                       Oil, for frying

 Sift flour, baking powder, and spices together in a mixing bowl. Add
 sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly
 beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 -
 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on
 paper towels.

 Makes about 24 fritters

 SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker
 SHARED BY:Jim Bodle 8/92



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