MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Steak Stuffed Jalapenos
Categories: Five, Beef, Chilies
Yield: 8 servings
8 lg Jalapenos; washed, halved
- legthwise; seeds scraped
1/2 lb Chuck eye steak; in 8 strips
8 sl Thin cut bacon; cut in half
3 oz Cream cheese; room temperature,
- in 8 cubes
Ground black pepper
Cut jalapenos lengthwise, use a spoon to clean out seeds.
Cut steak against the grain ino 8 strips slightly smaller than the
jalapeno.
Spoon the cream cheese into the pepper
Add the un-cooked steak to the pepper and wrap the bacon around the
jalapeno trying not to overlap the pepper. Secure with a toothpick
if necessary.
Add pepper to taste.
Refrigerate at least 30 minutes.
Heat grill or skillet to medium heat (300 F/150 C)
Rotate chilies to cook on all sides until bacon is crisp.
Serve hot or at room temperature.
RECIPE FROM:
https://www.callmepmc.com
Uncle Dirty Dave's Archives
MMMMM
