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     Title: Rachel Oswald's Sausage-Stuffed Jalapenos
Categories: Five, Chilies, Pork, Cheese, Appetisers
     Yield: 44 Servings

     1 lb Pork sausage
     8 oz Cream cheese; softened
     1 c  Parmesan cheese; shredded
    22 lg Jalapenos, halved lengthwise
          - seeded
          Ranch salad dressing (optional)

 In a large skillet, cook the sausage over medium heat until no
 longer pink; drain. In a small bowl, combine the cream cheese and
 Parmesan cheese; fold in sausage.

 Spoon about 1 tb into each jalapeno half. Place in two ungreased
 13x9" baking dishes. Bake, uncovered, at 425 F/218 C for 15-20
 minutes or until filling is lightly browned and bubbly.

 Serve with ranch dressing if desired.

 Recipe by Rachel Oswald; Greenville, Michigan

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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