---------- Recipe via Meal-Master (tm) v8.02

     Title: AVOCADOS WITH ROQUEFORT
Categories: Appetizers, Cheese, Fruits/nuts, Beverages
     Yield: 4 servings

 2 1/2 oz Roquefort cheese
     1 tb Minced fresh parsley
     3 tb Olive oil
     3 tb Fresh lemon juice
          Salt
          Freshly ground white pepper
     2    Avocados
          Boston lettuce leaves
          Sliced ripe olives

 1. Mash cheese with parsely into coarse paste in medium bowl with fork.
 Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir
 into cheese mixture.  Season to taste with salt and pepper. 2. Cut avocados
 lengthwise in half; remove pits.  Scoop two thirds of the flesh out of each
 avocado half, leaving a thin shell, and add to cheese mixture; mix well.
 Taste and adjust seasoning.  Sprinkle insides of avocado shells with
 remaining lemon juice; place on serving plate lined with lettuce leaves.
 Spoon cheese mixture into avocado shells, dividing evenly. Garnish with
 olives.

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