Recipe By             : Cheri Russell
Serving Size          : 6
Preparation Time   : 45 Minute

2 Lbs. Velveeta
2 Lbs. Hamburger
1 can Ro-tel diced tomatoes and green chilies
1 can enchillada sauce
Tortilla chips or Fritto Lay Scoops


Brown hamburger, drain, in crockpot or Dutch oven add browned hamburger,
the enchillada sauce and ro-tel.  Cut Velveeta in cubes and add to mixture.
Cook until melted, stirring frequently.  Dip with tortilla chips or Frito
Lay Scoops (our favorite). Great for parties!

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