Recipe By : Cheri Russell
Serving Size : 6
Preparation Time : 45 Minute
2 Lbs. Velveeta
2 Lbs. Hamburger
1 can Ro-tel diced tomatoes and green chilies
1 can enchillada sauce
Tortilla chips or Fritto Lay Scoops
Brown hamburger, drain, in crockpot or Dutch oven add browned hamburger,
the enchillada sauce and ro-tel. Cut Velveeta in cubes and add to mixture.
Cook until melted, stirring frequently. Dip with tortilla chips or Frito
Lay Scoops (our favorite). Great for parties!