Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Ripe avocado -- peeled
1 teaspoon Lemon juice
1/2 cup Onion -- finely chopped
1/2 cup Tomato -- chopped
1/4 teaspoon Salt
1/8 teaspoon Pepper
15 ounces Pinto beans -- rinsed and drai
2/3 cup Water -- divided
2 tablespoons Vegetable oil
1/2 pound Ground beef
1 tablespoon Chili powder
7 ounces Tortilla chips
2 cups Cheddar cheese -- shredded
1 cup Sour cream
Recipe by: TASTE OF HOME
In a small bowl, mash the avocado with lemon juice.
Stir in the onion, tomato, salt and pepper; set aside.
Mash beans with 1/3 cup water; place in a skillet and cook over medium heat until hot. Stir in oil; remove from the heat and set aside. In another skillet, brown beef; drain. Stir in chili powder and remaining water; cook until liquid evaporates. Line a baking sheet with foil. Arrange chips in a single layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400 degrees until cheese is melted, about 4 min. Top with avocado mixture and sour cream.
Serve immediately.
