MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fiesta Pinwheels
Categories: Dairy, Cheese, Chilies, Breads, Vegetables
     Yield: 60 servings

     8 oz Cream cheese; softened
   1/2 c  Sour cream
   1/4 c  Picante sauce
     2 tb Taco seasoning
       ds Garlic powder
 4 1/2 oz Can chopped ripe olives;
          - drained
     4 oz Can chopped green chilies
     1 c  Cheddar cheese; fine
          - shredded
   1/2 c  Green onions; thin sliced
     8    Flour tortillas (10")
          Salsa

 In a small bowl, beat cream cheese, sour cream, picante
 sauce, taco seasoning and garlic powder until smooth.
 Stir in olives, chilies, cheese and onions. Spread about
     1/2    cup on each tortilla.

 Roll up jelly-roll style; wrap. Refrigerate for 2 hours
 or overnight. Slice in 1" pieces. Serve with salsa.

 Recipe by Diane Martin, Brown Deer, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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