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     Title: Tater Tot-Chos
Categories: Beef, Potatoes, Cheese, Dairy
     Yield: 6 servings

     4 c  Frozen miniature Tater Tots
     1 lb Ground beef
     1 oz Env taco seasoning
   2/3 c  Water
   1/2 c  Cheddar cheese; shredded
     2 c  Lettuce; shredded
   1/4 c  Ripe olives; sliced (optional)

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   1/4 c  Taco sauce
   1/2 c  Sour cream

 Bake Tater Tots according to package directions.

 Meanwhile, in a large skillet, cook beef over medium
 heat until no longer pink, breaking into crumbles, 6-8
 minutes; drain. Stir in taco seasoning and water. Bring
 to a boil; cook and stir until thickened, about 2
 minutes.

 To serve, top Tater Tots with beef mixture, cheese,
 lettuce and, if desired, olives. Serve with taco sauce
 and sour cream.

 Recipe by Eleanor Mielke, Mitchell, South Dakota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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