*  Exported from  MasterCook  *

                            Mini Hamburgers

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  Cup           chopped onion
  1      Tablespoon    butter
  1      Pound         lean ground beef or ground -- round
  1                    egg -- beaten
    1/4  Teaspoon      seasoned salt
    1/4  Teaspoon      ground sage
    1/4  Teaspoon      salt
    1/8  Teaspoon      pepper
 40                    mini rolls -- split
  8      Ounces        process American cheese -- slices
                       cut into 1 1/2" squares -- opt.
 40                    dill pickle slices -- optional

   In a skillet, saute onion in butter.  Transfer to a bowl; add meat, egg and seasonings.  Spread over bottom halves of the rolls; replace tops.  Place on baking sheets; cover with
foil.  Bake at 350 degrees for 20 minutes.  If desired, place a cheese square and pickle slice on each hamburger; replace tops and foil and return to the oven for 5 minutes. Yields:  40 appetizers "Taste of Home" Magazine, August/September 1994





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