MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crabby Deviled Eggs
Categories: Eggs, Seafood, Appetisers
     Yield: 12 Servings

    12 lg Hard-cooked eggs
     6 oz Can crabmeat; drained,
          - flaked, cartilage removed
   1/4 c  Mayonnaise
     2 tb Sweet pickle relish
     1 tb Prepared mustard
     2 ts Seafood seasoning
   1/4 ts Pepper

 Slice eggs in half lengthwise. Remove yolks and set the
 whites aside. In a small bowl, mash yolks with a fork.
 Add crab, mayonnaise, relish, mustard, seafood seasoning
 and pepper; mix well. Stuff or pipe into egg whites.

 Refrigerate until serving.

 Submitted By: Reginald Davis

 From: http://allrecipes.com

 Uncle Dirty Dave's Kitchen

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