Title: Dove Breast Appetizer
Categories: Appetizers, Pigeons, Bacon
Yield: 1 Serving
Dove breasts
Fresh orange juice
Bacon
Split and bone bird breast, saving remainder for soup broth.
Marinate breasts in fresh orange juice overnight. Wrap each breast
in a strip of bacon and fasten with a toothpick. Roast over open
charcoal fire about 10 minutes or until bacon is cooked.
