*  Exported from  MasterCook  *

             CUCUMBER STUFFED WITH ROQUEFORT AND HAZELNUTS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Cucumber cut in half
                       -crosswise
    1/4   lb           Roquefort cheese
  1       tb           Cream
  1       t            Lime juice
    1/2   ts           Ground white pepper
    1/2   ts           Caraway seeds
 15                    Hazelnuts, peeled and finely
                       -chopped
 12                    Hazelnuts, peeled and
                       -halved.

 Hollow out the seeds and about a 3/4 inch diameter column from the middle
 of both halves of the cucumber.  Pat them dry with paper towels and



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