MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Spicy Tortilla Chips
Categories: Mexican, Appetizers, Kooknet
Yield: 8 Dozen
2 tb Butter; melted
1 ts Spicy chili powder
8 ea Corn or flour tortillas,
-8" in diameter
Preheat oven to 400 F.
Mix margarine or butter and chili powder; brush on one side of each
tortilla. Cut each tortilla into 12 wedges.
Place margarine or butter side up in ungreased jelly roll/casserole/
pizza pan.
Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool.
Note: Tortillas will continue to crisp as they cool.
NUTRITIONAL INFORMATION (7 chips): Calories 85, Protein 2 g,
Carbs 12 g, Fat 3 g, Cholesterol 0 mg, Sodium 70 mg,
Potassium 50 mg, Protein 2%, Vitamin A 2%, Vitamin C *,
Thiamine 2%, Riboflavin 2%, Niacin 2 %, Calcium 6%, Iron 2%
Source: Betty Crocker Fast and Flavorful Cookbook
Posted by Bob Hogan, Wacko in charge
LUCIFERnet MBOTVM BBS, Wichita, KS 316-554-0005
From: Michael Loo
Date: 06-02-00
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