MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Spicy Tortilla Chips
Categories: Mexican, Appetizers, Kooknet
     Yield: 8 Dozen

     2 tb Butter; melted
     1 ts Spicy chili powder
     8 ea Corn or flour tortillas,
          -8" in diameter

 Preheat oven to 400 F.

 Mix margarine or butter and chili powder; brush on one side of each
 tortilla. Cut each tortilla into 12 wedges.

 Place margarine or butter side up in ungreased jelly roll/casserole/
 pizza pan.

 Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool.

 Note: Tortillas will continue to crisp as they cool.

 NUTRITIONAL INFORMATION (7 chips): Calories 85, Protein 2 g,
 Carbs 12 g, Fat 3 g, Cholesterol 0 mg, Sodium 70 mg,
 Potassium 50 mg, Protein 2%, Vitamin A 2%, Vitamin C *,
 Thiamine 2%, Riboflavin 2%, Niacin 2 %, Calcium 6%, Iron 2%

 Source: Betty Crocker Fast and Flavorful Cookbook

 Posted by Bob Hogan, Wacko in charge
 LUCIFERnet MBOTVM BBS, Wichita, KS 316-554-0005

 From: Michael Loo
 Date: 06-02-00

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