---------- Recipe via Meal-Master (tm) v8.05

     Title: Tomatoes with Balsamic Vinaigrette
Categories: Appetizers, Vegetables
     Yield: 4 Servings


 Slice 4 large tomatoes.  Whisk 2 tbsp. olive oil and 1
 tbsp. balsamic vinegar and pinches of salt and pepper.
 Drizzle over tomatoes.  Sprinkle with coarsely chopped
 fresh basil or coriander.  Serve with grilled chicken
 or fish.  Serves 4  Typed in MMFormat by
 [email protected] Source: Chatelaine Food Express

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