---------- Recipe via Meal-Master (tm) v8.05

     Title: Cocktail Sandwich Wreath
Categories: Appetizers, Christmas
     Yield: 40 Servings

     3 c  Cubed cooked chicken
   1/2 c  Chopped celery
   1/2 c  Chopped red apple
   2/3 c  Mayonnaise or salad dressing
     4 t  Lemon juice
   1/2 t  Salt
          Dash of white peper
          Margarine or butter -
          Softened
    40    Slices rye or pumpernickel
          Cocktail bread
          Leaf lettuce

 In food processor bowl with metal blade, process
 chicken, celery, apple, mayonnaise, lemon juice, salt
 and pepper until small pieces of chicken, celery and
 apple remain.* Spread margarine on 1 side of each
 slice of bread.  Spread 2 heaping teaspoons chicken
 mixture on each slice. Top with small piece of
 lettuce. Arrange open-faced sandwiches, slightly
 overlapping, on large platter to form wreath
 shape.**Garnish as desired. 40-Open-faced sandwiches.

 TIPS* If desired, chicken, celery and apple can be
 finely chopped with knife.  In medium bowl, mix
 chopped ingredients with mayonnaise, lemon juice, salt
 and pepper until well blended.

 **Wreath can be prepared several hours before serving.
 Wrap tightly with plastic wrap and refrigerate until
 serving time. Source: The Family Xmas Cookbook by
 Pilsbury.Typed in MMForamt by Cindy Hartlin

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