3 c Cubed cooked chicken
1/2 c Chopped celery
1/2 c Chopped red apple
2/3 c Mayonnaise or salad dressing
4 t Lemon juice
1/2 t Salt
Dash of white peper
Margarine or butter -
Softened
40 Slices rye or pumpernickel
Cocktail bread
Leaf lettuce
In food processor bowl with metal blade, process
chicken, celery, apple, mayonnaise, lemon juice, salt
and pepper until small pieces of chicken, celery and
apple remain.* Spread margarine on 1 side of each
slice of bread. Spread 2 heaping teaspoons chicken
mixture on each slice. Top with small piece of
lettuce. Arrange open-faced sandwiches, slightly
overlapping, on large platter to form wreath
shape.**Garnish as desired. 40-Open-faced sandwiches.
TIPS* If desired, chicken, celery and apple can be
finely chopped with knife. In medium bowl, mix
chopped ingredients with mayonnaise, lemon juice, salt
and pepper until well blended.
**Wreath can be prepared several hours before serving.
Wrap tightly with plastic wrap and refrigerate until
serving time. Source: The Family Xmas Cookbook by
Pilsbury.Typed in MMForamt by Cindy Hartlin
