Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Appetizers
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Bean curd (tofu)
- cut into 1-inch cubes
1 1/4 c Peanut oil -- for deep-frying
-----SAUCE-----
1 oz Roasted peanuts
1 tb Sugar
2 tb Water
2 ts Chinese white rice vinegar
-OR- cider vinegar
1 tb Finely chopped cilantro
1/2 ts Salt
1/2 ts Chili oil
Combine the sauce ingredients together in a small bowl
and set aside.
Heat the 1 1/4 cups oil in a deep-fat fryer or a large
wok until it almost smokes. Deep-fry the bean curd
cubes in two batches. When each batch of bean curd
cubes is lightly browned, remove and drain well on
paper towel.
Arrange the bean curd cubes on a platter and serve the
peanut sauce separately as a dipping sauce. Source:
Asian Vegetaraian Feast - by Ken Hom
