*  Exported from  MasterCook  *

                   FLAVORINGS FOR MAIN COURSE CREPES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       tb           Brandy
  1       tb           Fresh herbs
  1       t            Dried herbs
  1       t            Grated lemon rind

 Add these with the melted and cooled butter.

 From:  You can do anything with crepes.  1993 Cooking
 Echo Picnic cookbook exchange. Happy Charring

 ~-- EZPoint V2.2 *
 Origin: "LaRK's" Place (1:343/26.3)
 BBS: High Country East
 Date: 07-31-93 (23:20)
 From: LAWRENCE KELLIE
 Conf: (52) Cooking

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