* Exported from MasterCook *
FLAVORINGS FOR MAIN COURSE CREPES
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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1 tb Brandy
1 tb Fresh herbs
1 t Dried herbs
1 t Grated lemon rind
Add these with the melted and cooled butter.
From: You can do anything with crepes. 1993 Cooking
Echo Picnic cookbook exchange. Happy Charring
~-- EZPoint V2.2 *
Origin: "LaRK's" Place (1:343/26.3)
BBS: High Country East
Date: 07-31-93 (23:20)
From: LAWRENCE KELLIE
Conf: (52) Cooking
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