Title: Apple Crostini with Fontina
Categories: Italian, Appetizers, Toast, Fruit, Cheese
Yield: 4 Servings
1 Granny Smith apple
1 Golden Delicious apple
4 tb Butter
1/2 md Red onion; cut into 1/8" dice
2 tb Poppy seeds
2 oz Grappa
4 sl Thick country style bread
4 sl Fontina cheese
Peel, core and cube apples into 1/4 inch dice. In a 12 to 14 inch
saute pan, heat butter until foam subsides. Add onions and cook until
soft and golden brown, about 8 to 10 minutes. Add apples and poppy
seeds and cook until edges are softened, about 5 to 6 minutes. Add
grappa and lower heat. Meanwhile, grill bread on both sides and place
on platter. Place a cheese slice on each piece of bread. Spoon apples
over and serve.
