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Title: Hearty Pork & Black Bean Nachos
Categories: Pork, Beans, Chilies, Cheese, Breads
Yield: 10 servings
4 oz Bag beef jerky
3 lb Pork spareribs; in 2-rib
- sections
60 oz (4 cans) black beans;
- rinsed, drained
4 c Beef broth
1 c Onion; chopped
6 sl Bacon; cooked, crumbled
4 ts Garlic; minced
1 ts Crushed red pepper flakes
Tortilla chips
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Cheddar cheese; shredded
Sour cream
Green onions; thin sliced
Pickled jalapenos
Tomatoes; chopped
Place beef jerky in a food processor; pulse until finely
ground. Place ribs in a 5 or 6 qt slow cooker; top
with jerky, beans, broth, onion, bacon, garlic and
pepper flakes. Cook, covered, on low 6-8 hours or until
meat is tender.
When cool enough to handle, remove meat from bones;
discard bones. Shred meat with 2 forks; return to slow
cooker. Strain pork mixture; discard juices. Serve with
chips and toppings as desired.
Recipe by Faith Stokes, Chickamauga, Georgia
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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