2 tb Butter; softened
1 tb Red/dry white wine
1 cl Clove; minced or pressed
3 tb Jack cheese; shredded
1 ts Soy sauce
1/3 c Fine dry bread crumbs
12 Mushrooms, 1-1/2 to 2" in
- diameter
In a small bowl, combine butter, wine, garlic, cheese, soy, and bread
crumbs. Blend well, then set aside.
Wash mushrooms and pat dry. Gently twist out stems; reserve for other
uses. Mound cheese mixture evenly in mushroom caps and press in
lightly. Place two paper towels on a flat 10" plate. Arrange
mushrooms in a circle on plate.
Microwave, uncovered, on High for 2 1/2-3 minutes (rotating plate 1/4
turn after 1 1/2 minutes) or until heated through. Let stand for 3
minutes before serving.
"Sunset Microwave Cookbook", 1981, Lane Publishing Co.
