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     Title: Charlotte's Deviled Eggs
Categories: Sidedish
     Yield: 1 recipe


 You hard-boil your eggs, cut 'em in half, longwise, and then take the
 yellow and toss it out.  Throw in some Hellman's mayonnaise, pickle
 juice, lemon juice, and celery salt (that's the secret).   Mash all
 this up well and then stuff it back into the whites; if you want to
 be fancy, put a dash of red or black caviar on top.

 From "White Trash Cooking" by Ernest Matthew Mickler.
 U/L by Burt Ford. 1/95

 (I order eggs in diners now and tell 'em to throw out one of the
 yolks.  Mickler beat me by years - Burt)

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