*  Exported from  MasterCook  *

                             Butterfly Dip

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      ounces        Cream cheese
  2      tablespoons   Green onion; fresh -- chopped
  2                    garlic cloves -- chopped
  1                    Egg white; cooked -- chopped
    1/2  cup           Mayonnaise
    1/2  cup           Fresh parsley -- chopped


Mix in blender.  If desired, sprinkle finely chopped egg
yolk on top. Serve with Triscuits.  Makes 1 1/2 cups.



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