MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bacon Onion Rings
Categories: Five, Vegetables, Pork
     Yield: 10 servings

     1 lg Onion; sliced, in rings
   180 g  Thin-sliced Pancetta, bacon
          - or parma ham

 Peel and slice the onion. Pop out the rings.

 Wrap the thinly sliced pancetta around the onion ring,
 secure end with a cocktail stick if need be. Usually
 takes approximately 2 pancetta slices per onion ring. It
 does depend on how big your onions are!

 Lay on a non stick baking tray and bake in the oven for
 about 15-20 minutes. Until cooked and crispy.

 RECIPE FROM: https://www.bbcgoodfood.com

 Uncle Dirty Dave's Archives

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