Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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-----VEGETABLES-----
3 ea Cucumbers, cut in sticks
1/4 lb Mushrooms, whole
1/2 stalk Celery, cut in sticks
1/2 bunch Carrots, cut in sticks
1/2 lb Cherry tomatoes, whole
1/2 head Cauliflower, broken into pieces
2 ea Green peppers, cut in sticks
3 ea Zucchini, cut in sticks
1/2 bunch Green onions, trimmed
-----DIP-----
1 c Buttermilk
1 c Mayonnaise
1 pk Dressing mix
Arrange the vegetables on a tray. Chill 1 hour before serving.
Combine dip ingredients and place in serving bowl. Ready to serve.
For a low calorie dip, substitute low-fat creamed cottage cheese
for the mayonnaise.
