Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Self-rising flour
1 c Cornmeal
1/8 ts Salt
1/4 ts Baking soda
1 Egg
1 1/2 c Buttermilk -- or as needed
1 md Onion -- chopped
Fat -- for deep frying
Sift together flour, cornmeal, salt, and soda. Add
egg and buttermilk until
it's the right consistency to hold its shape when
rolled into a ball. Mix in
onion, then roll into balls about 1 to 2 inches across
and drop in deep hot fat. Fry until they're brown and
crispy. Let them drain a bit on some paper
and serve hot.
Recipe By : The Foxfire Book of Appalachian Cookery
