12 fluid ounces tomato-based chili sauce
1 (16 ounce) can whole cranberry sauce
27 ounces Bavarian-style sauerkraut, undrained
1 cup water
1 cup packed brown sugar
1 (16 ounce) package frozen meatballs
In a medium size mixing bowl, combine chili sauce, cranberry sauce,
sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs
in a slow cooker, stir.
Cook, covered, at a medium temperature for 4 hours. Stir occasionally to
coat meatballs.
