Grilled Hoisin Glazed Scallions With Warm Flour Tortillas
Recipe By : Bobby Flay/TVFN
Serving Size : 8 Preparation Time :
Categories : Grilling Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 scallions -- washed
1/4 cup hoisin sauce
Salt and freshly ground pepper
8 flour tortillas -- (6-inch)
Preheat grill. Brush the scallions with hoisin sauce and season with
salt and pepper to taste. Grill the scallions, turning once until just
cooked through. Grill the tortillas on each side for 20 seconds. Place
2 scallions in each tortilla and roll.
Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
- - - - - - - - - - - - - - - - - -
